Hello!
I’m completely aware it’s not Christmas season any time soon, but these cookies seemed too easy, so I couldn’t skip them! As mentioned by the recipe creator, the Danish name for these cookies is vaniljekranse, which translates to vanilla wreaths. While I have never been to Nordic countries before, I have eaten plenty of such butter cookies, and remember the many times I’d open a box and be fooled, encountering threads and needles instead of cookies. Did this happen to anyone else? 😀
Danish Butter Cookies
- 175 gr. sugar
- 200 gr. soft, salted butter (I used margarine)
- 250 gr. flour
- 1 vanilla bean (I used 5 gr. vanilla powder)
- 75 gr. almonds (I skipped this ingredient)
- 1 egg
If you use a vanilla bean, you will have to scrape the seeds, and if you use almonds then you will have to blend them into a flour consistency. Since I used vanilla powder and skipped the almonds (I didn’t have any), all I had to do was mix all my ingredients, adding the egg at the end. How easy is that?! You should expect a soft dough, which you will then shape into cookie circles using a piping bag and star nozzle. I personally used my icing syringe, but you can easily make your own piping bag by using a plastic food bag and cutting the tip off. I’m not sure what my nozzle is, but I suppose it’s like a closed star; the dough came out in stripes, like churros. Your cookies should be on a baking tray lined with parchment paper. Once you are ready, bake them at 190 degrees Celsius for about 6-8 minutes. In total I had about 80 (!!) cookies, but it also depends on the sizes you choose to make them. As far as I know, you can store them up to a week in an airtight jar/container, but I doubt they would go uneaten that long!
Check out my Instagram page for a video tutorial for these super easy cookies. They are delicately crunchy, buttery, and sweet. Since I made mine relatively small, you don’t even notice how many you eat. I already had four in a row 😀 I recommend this recipe if you’re looking for super basic cookies. In total, I spent about 40 minutes from start to finish, so they don’t take too much of your time either.
Until next time!
– Zi
[…] I have attempted various international desserts before (such as a Swedish chocolate cake, Danish butter cookies, and a Turkish pastry), I figured I would start an ”international” series on my blog. […]
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[…] personally immediately noticed the resemblance to classic British shortbread cookies or maybe even Danish butter cookies. In any case, they’re too easy to skip if you’re looking for holiday cookies. Plus, […]
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